Contactdag 9th Conference on Physiology of Yeasts and Filamentous Fungi (PYFF)
The Conference on Physiology of Yeasts and Filamentous Fungi (PYFF) brings together researchers from academia and industry working on the physiology, metabolism, genetics, and biotechnological applications of yeasts and filamentous fungi.
The 9th edition will be held from 8-11 September in Valencia, Spain, and primarily organized by members of the Institute of Agrochemistry and Food Technology (IATA), part of the Spanish National Research Council (CSIC).
Topics include:
- Evolution and adaptation
- Fungal pathogenesis mechanisms
- Synthetic and systems biology
- Fermentation applications in food and beverages
- Cell factories and sustainable bioprocesses
- Circular economy and emerging biotechnologies
Keynote speakers:
- Joseph Schacherer, University of Strasbourg (France)
- Antonio Di Pietro, University of Córdoba (Spain)