The international conference "Sustainable Food Biotechnology" will be held in the picturesque city of Aveiro, Portugal on 12-14 February 2025. The conference, organised by the Plant, Agriculture and Food Division, will explore the latest developments in food science and technology.
The topics will include:
Crop biotechnology
Next-generation food
Boosting soil health
Food biotechnology ethics
Smart packaging innovations
Food waste to bioproducts
During the 3-day event, scientific program will consist of keynote presentations, shorts talks, poster presentations, flash poster presentations and networking opportunities.
