Welcome to the first edition of our International Spring School: INNOVATION FOR SUSTAINABLE FOOD SYSTEMS: Shaping the future of nutrition and health!
Join
leading scientists and industry experts at our International Spring
School to explore the latest innovations in food, nutrition, and health.
Discover
sustainable solutions that will shape the future of food. Visit and
learn from the scientific competencies of Wallonia, and gain insights
from the latest research.
Network
with +200 professionals and exchange ideas with peers. Collaborate on
projects that drive positive change in the food industry. Be part of the
movement towards a healthier and more sustainable world.
